Dinner Menu

Traditions

Fall is a quieter time of year here at Beachwood. Sit back, relax and enjoy the autumn colours while dining at our lakeside restaurant. Monday through Thursday we offer an all you can eat buffet. Friday, Saturday and Sunday’s enjoy a 3 course menu.

Always delicious

Buffet Offerings

Buffet Nights – $40 per person

Monday – Pan fried pickerel, pulled pork
Tuesday – Salmon, steak and BBQ chicken
Wednesday – Roasted striploin, chicken marsala, Cornmeal dusted Trout

Thursday – Chicken wings, crunchie haddock, jalepeno poppers, nachos

All buffets include soup and salad, vegetables, dessert, non-alcoholic beverages

Soups & Salads

3 course plated menu – available Friday through Sunday – $40 per person

1st Course – Soup & Salads

Soup of the Day

Chef Mike’s seasonal soup, made with local ingredients. Please ask your server for today’s selection.

House Salad
Please ask your server for today’s selection.

Frederick’s Caesar
Fresh crisp romaine, bacon, seasoned croutons and parmesan shards tossed in
Frederick’s popular caesar dressing

(excluding pastas/stews/pizza, are served with seasonal vegetables and your choice of: local wild rice pilaf, garlic red skin mashed potato, or home cut French fries.

ENTREES ...

2^nd Course – Entrée

Kansas City Smoked Half Rack of Ribs
½ rack pork side ribs, smoked and finished with house made maple chipotle barbeque sauce

Chicken Marsala
Grilled chicken breast topped with a mushroom marsala sauce

Garlic Butter Shrimp
Shrimp pan fried to perfection in garlic butter

Fred’s Classic Cheeseburger

7 oz house made all beef burger with your choice of toppings

10 oz Grilled Ribeye

Ribeye grilled to your liking and topped with a chimichurri sauce

Chick Pea Coconut Stew
Chick peas, vegetables, & sweet potatoes in a tomato, coconut curry sauce and garnished with Morrocan preserved lemons. Served with Naan bread

3^rd Course – Dessert

Daily Specials
Ask your server about our daily homemade dessert selection

Non Alcoholic Beverages

Milk & Juice – Apple, Orange, Cranberry

Lemonade & Ice Tea (steeped, unsweetened)

Coffee/Tea

All entrées are served with seasonal vegetables. Entrees are also served with (excluding pasta and pizza) a choice of:
local wild rice pilaf, garlic red skin mashed potato, or home cut French fries.

CHILDREN'S ENTREES ...

Children’s Menu available Friday through Sunday (12 yrs and younger)

Children’s Selection $25_(includes soup or salad, main course, dessert, non-alcoholic beverage)_

Fred’s House Burger

House made 4 oz all beef burger topped with cheddar

Chicken Fingers

All white boneless breasts breaded and deep fried

Chicken Wings

Chicken wings served with honey garlic, thai chili, Frank’s Red Hot or BBQ sauce

Penne

Tossed in a creamy alfredo or house made tomato sauce

Flatbread Pizza

Topped with tomato sauce and cheese with your choice of pepperoni or vegetable.

Desserts:

Menus are subject to change without notice ~ All prices are plus HST

In-room dining options are available year round. Crock pot dinners, sandwich trays, cheese and fruit trays.

Group catering for 20+ available Nov thru to April

Experience Frederick’s at Beachwood’s fine country cuisine daily while taking in the panoramic view of Lower Buckhorn Lake from your table. Whether you are staying at Beachwood or live nearby, the charming atmosphere is sure to please. Enjoy a glass of wine from our list while Chef Michael Henson prepares your dinner. There is nothing more exquisite than good wine, great food, cheerful service and a superb view. Make sure you take some time to walk the property and take in the surroundings, or sit by the fireplace, relaxing after a fine meal is good for the soul.