We look forward to seeing you all in 2024 for another great lunch season! Check out our 2023 lunch menu to see what you missed!

Always delicious


Soup & Salads:

Soup of the Day – $6
Chef Mike’s seasonal soup, made with local ingredients. Please ask your server for today’s selection.


House Salad – $6 / $11
Spring mix, cucumber, red onion, green and red peppers. Served with our house made Honey Dijon Thyme dressing.

Frederick’s Caesar – $7 / $12
Fresh crisp romaine, bacon, seasoned croutons and parmesan shards tossed in
Frederick’s popular caesar dressing, add chicken + $5.

Beet and Goat Cheese Salad – $15
Meal sized salad made with beets, goat cheese, candied walnuts, sliced green apple, and red onion, on a bed of spring greens, topped with a balsamic dressing.


Charcuterie Board – $35
An assortment of cured meats, fine cheese, olives, and house made red pepper jelly. Perfect for Sharing!

Fried Shrimp – $14
Lightly dusted fried shrimp, served with our house made cajun sriracha mayo.

Dip Platter – $18
Three daily dips served with Tortilla chips and grilled naan.

French Fries – $7
House cut fries

Poutine – $12
House cut fries with gravy and cheese curd.

(excluding pizzas) are served with your choice of home cut fries or soup of the day.
Substitute with Poutine, House, or Caesar salad - ADD $4.


3 Cheese Grilled Cheese – $16 – Cheddar, Brie & Swiss on marble rye

Chicken Brie Pesto Panini – $16 – Chicken breast with brie cheese and pesto on fresh ciabatta baguette.

Chicken wings – 1lb – $18 – Sauces – Beachwood sauce, honey garlic, Thai chili, Franks Red Hot, salt & pepper or BBQ

Pulled Pork Burrito – $18 – House made pulled pork with BBQ sauce, cheddar, black bean & corn salsa, chipotle and lime crema

Smash Burger – $17 – House made beef patty topped with cheddar cheese and your choice of condiments, served on a brioche bun.

Smoked Salmon Sandwich – $18 – House smoked Atlantic Salmon, fresh arugula, cucumber slaw, and caper cream cheese on a jalapeno cheddar bagel.

Woodfired Pizza
Margarita – $18 – tomato sauce, bufala mozzarella and fresh basil
Pepperoni – $ 18 – tomato sauce, pepperoni, and mozzarella
Meat Lovers – $22 – tomato sauce, pepperoni, ham, sausage, bacon, and mozzarella
Mushroom & Goat Cheese – $22 – pesto sauce, mushrooms, red onion, goat cheese, a balsamic glaze

Desserts: Ask your server about our daily homemade dessert selection

Daily Specials – $7
Ice Cream Sundae and Ice Cream Floats – $6


Menus are subject to change without notice ~ All prices are plus HST

In-room dining options are available year round. Crock pot dinners, sandwich trays, cheese and fruit trays.

Group catering for 20+ available Nov thru to April

Experience Frederick’s at Beachwood’s fine country cuisine daily while taking in the panoramic view of Lower Buckhorn Lake from your table. Whether you are staying at Beachwood or live nearby, the charming atmosphere is sure to please. Enjoy a glass of wine from our list while Chef Michael Henson prepares your dinner. There is nothing more exquisite than good wine, great food, cheerful service and a superb view. Make sure you take some time to walk the property and take in the surroundings, or sit by the fireplace, relaxing after a fine meal is good for the soul.


Experience all 4 seasons at Beachwood Resort. Take a tour!