We look forward to seeing you all in 2024 for another great lunch season! Patio is open Saturday and Sunday

Always delicious


Soup & Salads:

Soup of the Day – $6
Chef Mike’s seasonal soup, made with local ingredients. Please ask your server for today’s selection.


House Salad – $6 / $11
Spring mix, cucumber, red onion, green and red peppers. Served with our house made Honey Dijon Thyme dressing

Frederick’s Caesar – $7 / $12
Fresh crisp romaine, bacon, seasoned croutons and parmesan shards tossed in
Frederick’s popular caesar dressing, add chicken + $7

Seared Tuna Salad – 20

Seared tuna with meal sized spinach salad tossed in a sesame ginger dressing. Topped with cucumber, avocado, peppers, carrots and green onion.



Fire Roasted Nachos  – $18
Fire roasted nachos topped with cheddar, pico de gallo, jalapeño, green onion.               Served with sour cream and salsa.  Perfect for sharing!

Add ground beef  $6 Add Guacamole $3


Fried Shrimp – $14
Lightly dusted fried shrimp, served with our house made cajun sriracha mayo.

Dip Platter – $18
Three daily dips served with Tortilla chips and grilled naan.

French Fries – $7
House cut fries

Poutine – $14
House cut fries with gravy and cheese curd.

(excluding pizzas) are served with your choice of home cut fries or soup of the day.
Substitute with Poutine, House, or Caesar salad - ADD $4.


3 Cheese Grilled Cheese  – $17
Cheddar, Brie & Swiss on marble rye

Add Gluten free bread – $3


Deer Bay Club – $19

Buttermilk fried chicken, bacon, lettuce, tomato, cheddar cheese and basil mayonnaise

on ciabatta baguette.


Chicken Brie Pesto Panini – $18

Chicken breast with brie cheese and pesto on fresh ciabatta baguette.


Chicken wings – 1lb  – $20

Sauces – Beachwood sauce, honey garlic, Thai chili, Franks Red Hot, salt & pepper or BBQ


BLT on Cracked Harvest Wheat – $18

Bacon, lettuce and tomato sandwich with basil mayonnaise

Add cheddar – $2 Add Gluten free bread – $3


Fish Tacos – $19

Lightly dusted haddock with pickle coleslaw, pico de gallo and guacamole


Smash Burger – $18

House made beef patty topped with cheddar cheese and your choice of condiments

served on a brioche bun.

Add Gluten free bun – $3


Veggie Burger – $17

Grilled beyond beef burger, dressed the way you like

Add cheddar – $2 Add Gluten free bun – $3


Woodfired Pizza                                             Cauliflower Crust – (Gluten Free option) – add $4                     

Mediterranean – tomato sauce, sundried tomatoes, red onion, olives, & feta – $18

Pepperoni – tomato sauce, pepperoni, and mozzarella – $18

3 Cheese – tomato sauce, cheddar, parmesan and mozzarella – $18

Meat Lovers – tomato sauce, pepperoni, ham, sausage, bacon, and mozzarella  – $22

Mushroom & Goat Cheese – pesto sauce, mushrooms, red onion, goat cheese finished  – $22

with a balsamic glaze

Desserts: Ask your server about our daily homemade dessert selection

Daily Specials – $7


Menus are subject to change without notice ~ All prices are plus HST


Group catering for 20+ available all year

Experience Frederick’s at Beachwood’s fine country cuisine daily while taking in the panoramic view of Lower Buckhorn Lake from your table. Whether you are staying at Beachwood or live nearby, the charming atmosphere is sure to please. Enjoy a glass of wine from our list while Chef Michael Henson prepares your dinner. There is nothing more exquisite than good wine, great food, cheerful service and a superb view. Make sure you take some time to walk the property and take in the surroundings, or sit by the fireplace, relaxing after a fine meal is good for the soul.


Experience all 4 seasons at Beachwood Resort. Take a tour!