Traditions

Lunch service will be available again in June 2025. We look forward to seeing you all in 2025 for another great lunch season!

Always delicious

LUNCH MENU

Soup & Salads:

Soup of the Day – $7
Chef Mike’s seasonal soup, made with local ingredients. Please ask your server for today’s selection.

Salads:

House Salad – $6 / $11
Spring mix, cucumber, red onion, green and red peppers. Served with our house made Honey Dijon Thyme dressing

Frederick’s Caesar – $7 / $12
Fresh crisp romaine, bacon, seasoned croutons and parmesan shards tossed in
Frederick’s popular caesar dressing, add chicken + $7

Smoked Trout Salad – $20

Smoked rainbow trout, served on a bed of mixed greens and arugula, dressed in creamy lemon dill dressing and topped with avocado, cucumber, tomatoes, radishes, pickled onions and fried capers

 

Appetizers:

Woodfired Nachos  – $18
Fire roasted nachos topped with cheddar cheese, black bean corn salsa and jalapeños. Served with sour cream and salsa.  Perfect for sharing!

Add ground beef or pulled pork – $6 Add guacamole – $3 

Woodfired Garlic Fingers – $12

Hand rolled pizza dough, topped with garlic butter and parmesan

Add mozzarella – $3 Add bacon – $2

Fried Shrimp – $14
Lightly dusted fried shrimp, served with our house made sriracha lime crema

Dip Platter – $18
Three daily dips served with Tortilla chips and grilled naan

BFC – $14
Beachwood fried cauliflower, served with a house made peppercorn ranch

Poutine – $14
House cut fries with gravy and cheese curd

(excluding pizzas) are served with your choice of home cut fries or soup of the day.
Substitute with Poutine, House, or Caesar salad - ADD $4.

ENTREES ...

3 Cheese Grilled Cheese  – $17
Cheddar, Brie & Swiss on marble rye

Add Gluten free bread – $3

 

Deer Bay Club – $20

Buttermilk fried chicken, bacon, lettuce, tomato, cheddar cheese and basil mayonnaise

on ciabatta baguette

 

Chicken Brie Pesto Panini – $18

Chicken breast with brie cheese and pesto on fresh ciabatta baguette

 

Chicken wings – 1lb  – $20

Sauces – Beachwood sauce, honey garlic, Thai chili, Maple chili, Franks Red Hot, salt & pepper or BBQ

 

BLT on Cracked Harvest Wheat – $18

Bacon, cheddar cheese, lettuce and tomato sandwich with basil mayonnaise

Add Gluten free bread – $3

 

Fish Tacos – $19

Lightly dusted haddock with pickle coleslaw, pico de gallo, cheddar cheese, guacamole and a siracha lime crema

 

Smash Burger – $19

House made beef patty topped with cheddar cheese and your choice of condiments

served on a brioche bun.

Add Gluten free bun – $3

 

Veggie Burger – $18

Grilled beyond beef burger, dressed the way you like

Add cheddar – $2 Add Gluten free bun – $3

 

Smoked Salmon Bagel – $18

Atlantic smoked salmon, cream cheese, pickled red onion and arugula tossed in a creamy lemon dill dressing, served on a cheddar jalapeno bagel

 

Woodfired Pizza                                             Cauliflower Crust – (Gluten Free option) – add $4                     

Chicken Caesar– caesar sauce, chicken, bacon, spinach, parmesan and mozzerella – $20

Pepperoni – tomato sauce, pepperoni, and mozzarella – $18

3 Cheesetomato sauce, cheddar, parmesan and mozzarella – $18

Meat Lovers – tomato sauce, pepperoni, ham, sausage, bacon, and mozzarella  – $22

Mushroom & Goat Cheese – pesto sauce, mushrooms, red onion, goat cheese finished  – $22

with a balsamic glaze

3 Cheese Grilled Cheese  – $17
Cheddar, Brie & Swiss on marble rye

Add Gluten free bread – $3

 

Deer Bay Club – $20

Buttermilk fried chicken, bacon, lettuce, tomato, cheddar cheese and basil mayonnaise

on ciabatta baguette

 

Chicken Brie Pesto Panini – $18

Chicken breast with brie cheese and pesto on fresh ciabatta baguette

 

Chicken wings – 1lb  – $20

Sauces – Beachwood sauce, honey garlic, Thai chili, Maple chili, Franks Red Hot, salt & pepper or BBQ

 

BLT on Cracked Harvest Wheat – $18

Bacon, cheddar cheese, lettuce and tomato sandwich with basil mayonnaise

Add Gluten free bread – $3

 

Fish Tacos – $19

Lightly dusted haddock with pickle coleslaw, pico de gallo, cheddar cheese, guacamole and a siracha lime crema

 

Smash Burger – $19

House made beef patty topped with cheddar cheese and your choice of condiments

served on a brioche bun.

Add Gluten free bun – $3

 

Veggie Burger – $18

Grilled beyond beef burger, dressed the way you like

Add cheddar – $2 Add Gluten free bun – $3

 

Smoked Salmon Bagel – $18

Atlantic smoked salmon, cream cheese, pickled red onion and arugula tossed in a creamy lemon dill dressing, served on a cheddar jalapeno bagel

Woodfired Pizza                                             Cauliflower Crust – (Gluten Free option) – add $4                     

Chicken Caesar– caesar sauce, chicken, bacon, spinach, parmesan and mozzerella – $20

Pepperoni – tomato sauce, pepperoni, and mozzarella – $18

3 Cheesetomato sauce, cheddar, parmesan and mozzarella – $18

Meat Lovers – tomato sauce, pepperoni, ham, sausage, bacon, and mozzarella  – $22

Mushroom & Goat Cheese – pesto sauce, mushrooms, red onion, goat cheese finished  – $22

with a balsamic glaze

Desserts: Ask your server about our daily homemade dessert selection

Daily Specials – $7

 

Menus are subject to change without notice ~ All prices are plus HST

 

Group catering for 20+ available all year

Experience Frederick’s at Beachwood’s fine country cuisine daily while taking in the panoramic view of Lower Buckhorn Lake from your table. Whether you are staying at Beachwood or live nearby, the charming atmosphere is sure to please. Enjoy a glass of wine from our list while Chef Michael Henson prepares your dinner. There is nothing more exquisite than good wine, great food, cheerful service and a superb view. Make sure you take some time to walk the property and take in the surroundings, or sit by the fireplace, relaxing after a fine meal is good for the soul.

Enjoy

Experience all 4 seasons at Beachwood Resort. Take a tour!